Street Food
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Street food in Milan: a tasting journey through Italy with your local guide

A tasting journey through Italy in just one day. Is it possible? Yes, if you follow your local guide around Milan. This city is a crossroad of cultures, people and traditions and is the only place in Italy where you can find everything that you can desire in terms of food.

Italian culture includes a rich food tradition, as well as an incredible artistic heritage. So while visiting Milan, save some time for a mouthwatering food safari. Your stops should include cafés, deli shops, groceries, bakeries, farmer markets and definitely a feast of street food. 

Speaking about street food, we suggest an ideal travel from northern Italian specialties to southern delicacies. You should start with Sciatt: crunchy buckwheat fritters with a heart of melted cheese. This is a traditional dish from Valtellina, a valley in the Lombardia region bordering Switzerland.

Sicilian Arancino

Sicilian Arancino

For a taste of Tuscany assemble your ideal panino-to-go picking among a wide range of salumi (prosciutto, salame, pancetta, fennel-scented finocchiona, mortadella…), pecorino cheese, pickles and home-made tasty toppings.

Sunny south is warm and scrumptious as an arancino. For the ones who haven’t tried it yet, an arancino is a deep fried rice ball filled with ragù, mozzarella and peas. Arancino’s origin dates back to early Middle Ages, when Sicily was under Arab rule, and its shape is usually round but in Catania, the city at the foot of volcano Etna, it has a more conical shape and it’s so hot that when you bite it a puff of steam comes out.

Are you feeling hungry? Do you want some more? ;-) then ask your local guide for a tailor-made culinary tour in Milan.

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